Other key publications

Publish Year Publication Name Content
Y. Hayashi and M. Kadowaki. Physiological Role of Amino Acids in Health Promotion: Toward Evaluation of Their Adequate Intake. ILSI (イルシー) 2001 68: 87-92.
Report of the workshop on the assessment of adequate intake of dietary amino acids
(in Japanese)
Supplement: 2nd Amino Acid Workshop. J. Nutr.2003 133: 2015S-2107S
Proceeding of the 2nd Workshop on the Assessment of Adequate Intake of Dietary Amino Acids (2nd AAAW)
Supplement: 3rd Amino Acid Workshop. J. Nutr. 2004 134: 1553S-1672S
Proceeding of the 3rd AAAW
Supplement: 4th Amino Acid Workshop. J. Nutr. 2005 135: 1527-1606
Proceeding of the 4th AAAW
Supplement: 5th Amino Acid Workshop. J. Nutr. 2006 136: 1633S-1757S
Proceeding of the 5th AAAW
Supplement: 6th Amino Acid Workshop. J. Nutr. 2007 137: 1599S-1701S
Proceeding of the 6th AAAW
Supplement: 7th Amino Acid Workshop. J. Nutr. 2008 138: 1986S-2052S
Proceeding of the 7th AAAW



EU Industry Guidance 1st of October 2018 

Executive Summary 

In the document below is an industry Guidance prepared by interested European industry stake-holders convened under the auspices of the informal “Amino Acid Coalition”. The Guidance is intended to provide a voluntary and self-regulating basis for the safe nutritional use of amino acids, and their specific derivatives, in food supplements and other foods. It comprises a description of the current regulatory situation, a list of substances proposed, accompanied with relevant specifications and best practices. 


EU Industry Guidance 1st Oct 2018.pdf797.28 KB