Member Benefits

By joining ICAAS, you will become a member of the association representing the leading amino acids producers and users. In particular, joining ICAAS provides the opportunities to:

1. Increase your visibility and enhance your global regulatory activity under the umbrella of a single non-for-profit organization, ICAAS
2. Network with your peers and interact through high-level workshops and conferences
3. Contribute to educating decision makers on the characteristics of amino acids
4. Contribute to shaping high-quality science on amino acids in relation to their safety and applicability
5. Participate in the development and sharing of best practices on use of high-quality amino acids in food and food supplements
6. Benefit from the global contacts with academic researchers working in the field of amino acids and proteins
7. Access to a single voice for your ingredients.